Events
7 Course Tasting Menu
- Mezzaluna
Tuesday, December 31, 2024
5:00 PM
- 10:00 PM
- 309 Roberts St N, Fargo ND 58102
Join us this New Year’s Eve for a 7-course tasting menu crafted to set the tone for an unforgettable evening! Experience a one-of-a-kind dinner paired with the warm, intimate ambiance of Mezzaluna.
Our regular & prix fixe menu will not be offered on NYE.
Our lounge will accept walk ins and reservations over the phone for a special a la carte menu crafted just for NYE.
7 Course Tasting Menu — $100 per person, $135 per person w/ wine pairings.
No substitutions.
We can accomodate the following dietary restrictions by making a note in the dietary restrictions section when booking the reservation.
(Gluten/Dairy/Nut/Shellfish/Soy/Allium/Sesame)
No substitutions.
We can accomodate the following dietary restrictions by making a note in the dietary restrictions section when booking the reservation.
(Gluten/Dairy/Nut/Shellfish/Soy/Allium/Sesame)
(Reservation Only) Tasting Menu–
I
Smoked Beet Tartelette
Pink Peppercorn Ricotta, Elderflower Gel, Fresh Dill
II
Wagyu Beef Dumplings
French Onion Broth, Black Garlic Purée, Charred Scallion Oil
(Truffle Supplement +$MP)
III
Bread Service
Rustic Boule, Nutmeg Honey Butter, Porcini Truffle Butter
IV
Butter Poached Lobster
Lobster Bisque, Parisian Gnocchi, Crispy Fennel, Sea Beans, Tarragon Oil (Caviar Supplement +$MP)
V
Wagyu Zabuton*
Pommes Aligot, Braised Cipollini, Chestnut Mushrooms, Sauce Bordelaise
(Truffle Supplement +$MP)
VI
Palate Cleanser
Cucumber & Lime Sorbet, Fresh Mint
VII
Flourless Chocolate Cake
Praline Feuilletine, Orange & Five Spice Meringue, Chocolate Tuile
I
Smoked Beet Tartelette
Pink Peppercorn Ricotta, Elderflower Gel, Fresh Dill
II
Wagyu Beef Dumplings
French Onion Broth, Black Garlic Purée, Charred Scallion Oil
(Truffle Supplement +$MP)
III
Bread Service
Rustic Boule, Nutmeg Honey Butter, Porcini Truffle Butter
IV
Butter Poached Lobster
Lobster Bisque, Parisian Gnocchi, Crispy Fennel, Sea Beans, Tarragon Oil (Caviar Supplement +$MP)
V
Wagyu Zabuton*
Pommes Aligot, Braised Cipollini, Chestnut Mushrooms, Sauce Bordelaise
(Truffle Supplement +$MP)
VI
Palate Cleanser
Cucumber & Lime Sorbet, Fresh Mint
VII
Flourless Chocolate Cake
Praline Feuilletine, Orange & Five Spice Meringue, Chocolate Tuile